Determining the optimum beef longissimus muscle size for retail consumers1
نویسندگان
چکیده
منابع مشابه
Determining the optimum beef longissimus muscle size for retail consumers.
Research was conducted in two phases to determine the optimum beef LM size for retail consumers. In Phase I, 50 USDA Choice beef carcass sides were selected at a commercial packing plant and assigned to five different categories (10 sides per category) based on LM size: 61 to 68 cm2 (A), 70 to 78 cm2 (B), 80 to 90 cm2 (C), 92 to 103 cm2 (D), and 105 to 119 cm2 (E). Ribeye rolls were retrieved f...
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This study was conducted to determine the accuracy and repeatability of beef carcass longissimus muscle area (LMA) measurements obtained by three different methods. Longissimus muscle area for beef carcass sides (n = 100) randomly selected in a commercial packing plant was determined: 1) independently by three USDA grading supervisor "experts" using the grid method to obtain triplicate measurem...
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ژورنال
عنوان ژورنال: Journal of Animal Science
سال: 2005
ISSN: 0021-8812,1525-3163
DOI: 10.2527/2005.83112598x